Boardroom Menu

Boardroom

One Course – $38 per person
Main course only- served with bread rolls

Two Course – $48 per person
Set entree / main or main / dessert

Three Course – $58 per person
Set entree / main / dessert

Boardroom

One Course – $38 per person
Main course only- served with bread rolls

Two Course – $48 per person
Set entree / main or main / dessert

Three Course – $58 per person
Set entree / main / dessert

Entrees
  • Brie and leek tart with asparagus and walnuts
  • Risoni pasta with harbour prawns, cherry tomatoes and basil
  • Poached seafood “sausage” with English spinach, lemon and dill sauce
  • Grilled polenta with tomato and pesto sauce topped with parmesan
  • Goats cheese mousse with toasted almonds and gazpacho dressing
  • Smoked chicken breast with celery, apple and beetroot salad
  • Cream of potato and leek soup with sauteed mushrooms
  • Warm Thai style Prawn, chicken, duck or beef salad with mint, cucumber, corrandier & lime.
  • Eggplant ravioli with tomato, basil and extra virgin olive oil.
  • Smoked salmon, avocado & potato salad with tomato, rocket& dill mayonaisse.
Mains
  • Atlantic salmon with Mediterranean vegetables and lemon
  • Blue eye cod cooked in potato with braised leeks and red wine sauce
  • Individual beef wellingtons (fillet with mushrooms + spinach in puff pastry) + jus
  • Duo of lamb – braised shoulder, roasted cutlets with petite vegetables and red wine jus
  • Crumbed and rolled veal filled with spinach on warm potatoes with lemon and olive oil
  • Roasted chicken breast with fresh pea risotto and lemon thyme jus
  • Braised Beef with mash potato, slow cooked onions and parsley butter.
  • Roasted veal fillet with potato gratin and english spinach.
  • Thai Green chicken curry with jasmin rice, corriander and Lime.
  • Spiced Zucchini with smoked eggplant puree, sultanas, toasted almonds and mint
Desserts
  • Dark chocolate tart with coffee cream
  • Thousand layered apple cake with pistachio praline
  • Vanilla mousse (panna cotta) with mixed berries
  • Red wine poached pears with creme anglasie and puff pastry
  • Poached meringue with strawberry and orange salad
  • 2 styles of cheese with crackers and fruit