Party Food & Standing Dishes

Party Food & Standing Dishes

From the list of canapés below:

Select 14 canapés – $33 per person
Select 10 canapés -$25 per person
Select 6 canapés – $19 per person

Party Food & Standing Dishes

From the list of canapés below:

Select 14 canapés – $33 per person
Select 10 canapés -$25 per person
Select 6 canapés – $19 per person

Served Cold
  • Assorted sushi- Atlantic salmon + cucumber, Poached chicken with avocado
  • Rare peppered beef with baby spinach + parmesan on a crouton
  • Smoked salmon on a pancake with sour cream + marinated red onion
  • Prawn cocktail with seafood sauce in filo cup
  • Steamed prawn on cucumber roundel + ginger salsa
  • Sweet + Sour sticky Thai paste on fresh pineapple + watermelon
  • Baby cos leaf with Thai salad topped with either chicken, beef or tofu
  • Cheese, sundried tomato + basil tartlets
  • Greek salad skewers - olive, feta, cherry tomato, cucumber
  • Poached chicken, celery + walnut on crostini
  • Vegetable frittata topped with olive + sundried tomato
  • Sesame cup with chili tofu, avocado + coriander
Served Hot
  • Fragrant lamb meat balls with garlic + yogurt
  • Soft Tortillas with spicy ground mince, sour cream + salsa
  • Twice cooked chat potatoes with sour cream + spicy relish
  • Thai fish cakes + chili dip
  • Coconut prawns + chili dip
  • Vegetable spring rolls + chili dip
  • Chinese pork dumpling or crisp pork belly served in pine-boat on coriander salad + soy dressing
  • Chicken san choy bau
  • Pumpkin + sage risotto balls
  • Polenta wedges topped with pesto+ sundried tomato
  • Haloumi with watermelon, mint + balsamic glaze
  • Crisp fried zucchini flowers filled with ricotta (summer time only)
  • Crumbed filled button mushroom
  • Chicken gyoza with dip sauce
  • Curry vegetable puff pastry turnover
  • Mini beef pies with tomato sauce
  • Mini sausage rolls with tomato sauce
  • Mini hamburgers (traditional beef, crumbed fish, chicken or lentil) with tomato relish + lettuce
  • Spinach + cheese filo triangles
VIP Extras
  • Substitute Lamb cutlets add $3 per person. Add on to list add $5 per person.
  • Substitute Chicken tenderloin skewers with homemade Thai green curry sauce $2 per person. Add on to list $4 per person.
  •  Substitute Steamed chicken or pork lotus buns with Asianslaw and chilli mayonnaise $2 per person                                         Add on to list $4 per person.
  • Substitute Rice paper rolls (Tandoori chicken, avocado + tofu, roast pork + hoi sin) $1.50 per person. Add on to list $3.
  • Substitute freshly shucked A grade Sydney rock oysters $1.50 per person. Add on to list $3 per person.
  • Substitute BBQ King prawn skewers $2 per person. Add on to list $4 per person.
Standing Dishes
  • Noodle Boxes:
    • Thai style glass noodle salads:
    • Avocado + Tofu @$8.50 per person
    • Chicken, Beef or Pork @$9.50 per person
    • Duck, Salmon or King Prawn @$14.50 per person
  • Paper Cones:
    • Battered fish + chips + lemon @$10.50per person
    • Crumbed chicken tenderloins + chips @$10.50per person
  • Risotto:
    • Chicken, mushroom + shallot @$10.50
    • King prawn, tomato + parsley @$14.50
    • Mediterranean vegetable + basil @$9.50
  • Curry:
    • Green Thai style chicken or Butter chicken curry @$10.50
    • Vegan yellow lentil @$9.50
    • Braised lamb, tomato + mint @$13.50
    • Braised beef with cinnamon + star anise @$12.50
    • All curries served with steam rice
    • Bread rolls with herb + garlic butter @$1ea
  • Salad:
    • Grilled chicken breast, baby spinach, roasted pumpkin, feta + pinenut @$10.50
    • Caesar salad @$9.50
    • Brown lentil, Sirena tuna, tomato, olives, iceberg lettuce + lemon @$9.50
    • Organic quinoa +rice, shredded chicken, ginger, coriander, shallots + toasted almonds @$10.50
Dessert Canapés @ $2.45ea
  • Thick Vanilla Pancake topped with Banana + Passionfruit
  • TMini Pavlova with Fresh Cream + Berries
  • TViennese Shortbread with Lemon Curd
  • TBaby Lemon Meringue Pies
  • TMini White, Milk, or Dark Chocolate Tarts
  • TCaramel + Walnut Tartlet
  • TBanoffee pies
Cupcakes @ $4ea
  • All flavours imaginable and gluten free options with whipped flavoured icing, ganache or smooth fondant.
  • A specially designed cupcake stand to display them can be hired for $45
Celebration Cakes
  • Chocolate – white, milk or dark, cherry ripe, jaffa, raspberry, choc-hazelnut or caramel
    From $220 (10 inch square)
Mix & Match
  • You can mix and match canapés and standing dishes – call us to discuss.