Weddings Celebrations

Weddings Celebrations

One Course – $38 per person
Main course only- served with bread rolls

Two Course – $48 per person
Set entree/ main or main/ dessert

Three Course – $58 per person
Set entree/ main/ dessert

Weddings Celebrations

One Course – $38 per person
Main course only- served with bread rolls

Two Course – $48 per person
Set entree/ main or main/ dessert

Three Course – $58 per person
Set entree/ main/ dessert

Wedding Entrees
  • Individual parmesan tart with slow cooked onion, brie + garden salad
  • Warm Thai style salad with either prawn, chicken, pork or beef with mint, cucumber, coriander + lime
  • Marinated Atlantic salmon with Spanish onion, capers, dill, lemon + olive oil
  • Risoni pasta with harbour prawns, cherry tomatoes + basil
  • Pumpkin + sage arancini, mayonnaise + petit salad
  • Crisp pork belly with appleslaw + honey-mustard dressing
  • Organic quinoa w shredded chicken, ginger, shallots, almonds, coriander salad
  • Fragrant lamb filo "cigars" with fresh tomato, yoghurt + cucumber salad
  • Grilled halloumi with watermelon, mint, balsamic glaze + cherry tomatoes
  • Crisp fried zucchini flowers filled with ricotta on basil + tomato salsa
  • Classic prawn cocktail: king prawns, iceberg lettuce, seafood sauce + lemon
Mains
  • Atlantic salmon with Mediterranean vegetables + lemon
  • Blue eyed cod cooked in potato with artichoke puree + seeded mustard sauce
  • Twice cooked lamb shoulder, roasted vegetables, mustard crumb, braised cabbage, mashed potato + gravy
  • Braised Waygu beef cheeks with mashed potato, slow cooked onions + roasted carrots
  • Pork cutlet with crackling, roasted root vegetables, apple sauce + gravy
  • Veal fillet roundels, sautéed mushroom, bacon, potato + herbs +jus
  • Roast lamb rump, spinach, roast potatoes + red wine sauce
  • Roasted duck breast with hoisin glaze, rice noodle + wombok salad
  • Roasted chicken breast with pumpkin+ sage risotto, chicken jus
Desserts
  • Baked thousand layered apple stack + ginger cream
  • Dark chocolate tart + coffee cream
  • Vanilla mousse on biscuit base with mixed berries
  • Almond tart with poached pear or raspberries (seasonal options)
  • Individual pavlova with cream, stawberry, banana + passionfruit
  • 2 styles of cheese with crackers + fruit
  • * Vegetarian and gluten free meals available in all courses